Coconut Flour

Regency Spices Verified independent store

→

Use Regency Coconut Flour for baking a whole new level of cakes, breads and pastries. Coconut Flour is slightly sweet, and can be a great substitute for plain flour, or all-purpose flour so you get a gluten-free version of your same recipe. You can also use it in place of Almond or other nut flours, for a more allergen-friendly recipe. Coconut Flour can also be used to make thickening slurry in curries. As opposed to common corn starch-water mix, try using coconut flour instead for a better flavour. Our coconut flour is 100% pure coconuts, grown in the middle of the tropical Sri Lankan forestland. The coconut here benefits from the rich, organic soil, leading to a clean, natural product. In terms of taste, the light nutty coconut sweetness comes through just right - not too strong and certainly not mild. Show more