A natural & organic soy-free option to traditional soy sauce with great flavor! Made from non-GMO, organic coconut tree nectar and sea salt (coconut trees in Indonesia and Bali). An excellent gourmet replacement for Tamari, Worcestershire & Soy Sauce. Great in Salads, Soups, Veggies, Rice and Beans, Casseroles, Potatoes, Tofu, Stir-fries, Meats, Poultry, Fish, Jerky, Tempeh, Marinades, Sauces, most foods, & delicious on Popcorn. Ingredients Organic Coconut Tree Sap from Non-GMO Coconut Trees, Distilled Water, Sea Salt, & Organic Apple Cider Vinegar Additional Information Organic: YESNon-GMO: YESCertified Gluten-Free: YESVegan: YESCountry of Origin: TAIWANBrand: BRAGGA Note on Kosher StatusOur products are made with natural ingredients in a facility that contains no animal products, eliminating any risk of animal-based cross-contamination. While we no longer maintain an active Kosher certification on our packaged retail sizes, our products and facility standards have remained the same. If you’re specifically seeking officially certified Kosher, our unopened 25 lb and 50 lb bulk products are still Kosher-certified directly from the original producer.
