Coconut Macaroons are a confection made from egg whites, sugar and coconut. This tea version is smooth and creamy with a heavenly aroma. On a base of green rooibos, this blend brews to a golden cup with a perfectly balanced taste of toasted coconut baked goodness. Ingredients: Organic green rooibos, organic cacao nibs, organic coconut, natural and artificial flavor, and safflower petals. Contains CoconutBrew tea at 212º - steep for 5 minutes.UPC: 040784008694 Coconut Macaroon Cocoa Latte 1 tsp Coconut Macaroon Green Rooibos1 cup water1 cup coconut milk1 Tbsp cocoa mixWhipped cream and cocoa for toppingBoil water and pour over Rooibos Coconut Macaroon "tea". Steep for 5 minutes.Meanwhile heat coconut milk and cocoa on low heat, stirring or whisking to make frothy.Pour 1/2 cup of the brewed tea into a mug. Add 1/2 cup of the steamed cocoa-coconut milk. Top with whipped cream and cocoa powder. Enjoy!
