Our certified-organic Coconut Nectar has a rich, sweet caramel taste and smooth texture. It makes for a great addition to pancakes, marinades and baking. Coconut Nectar is one of the most sustainable sweeteners in the world, as the coconut palm tree does not need to be cut down to produce it. Sourced from organic coconut palm trees grown in remote co-op farms in the Philippines, it's processed naturally by collecting the sweet sap of the coconut flower stem. This is done by connecting a bamboo tube to the coconut flower stem which catches the nectar as it’s produced by the tree. It's then collected by co-op members every 4-5 hours before being put through a natural evaporation process at a low temperature until it becomes a viscous syrup.
