Our certified-organic Extra Virgin Coconut Oil is 100% natural with no bleaching, deodorising or emulsifying agents used during its manufacturing process (unlike many cheaper, tasteless and odourless coconut oils on the market). This premium oil has a mild, coco-nutty taste and has a high smoke point, making it the perfect oil to use for high heat cooking. It's also a delicious addition to baking, smoothies and desserts. Our organic Extra Virgin Coconut Oil is sourced from carefully selected, organically grown coconuts from remote co-op farms in Philippines. The flesh is removed from the coconut before being dehydrated at a low temperature in order to retain all of its beneficial nutrients. The coconut meat is then cold-pressed to extract the oil, before being filtered to remove sediments and immediately packed into air-tight glass jars. No additives or chemicals such as bleach are used.
