Pureed Coconut with 65% Coconut Oil! When you’re living a vegan or clean-eating lifestyle, it can be hard to find butter substitutes that aren’t full of saturated fats or highly-processed ingredients. So we decided to take our love of coconut products and create a healthy, wholesome butter alternative! Our coconut spread is perfect for gluten-free, Paleo, Keto, vegan, and raw-based diets. Richly decadent and perfect for baking, this organic coconut butter will change your thoughts about dairy-free butter alternatives! Wildly Organic’s raw coconut butter comes ready to use in a 14-fluid-ounce glass jar with a metal lid. A Coconut Butter So Good, You Can Eat It With A Spoon! A delightful spread bursting with the aroma and flavor of coconuts, this unique and addictively delicious coconut spread is made from dehydrated, USDA Certified organic coconut, pureed into a melt-in-your-mouth consistency. With 65% organic coconut oil, this spread makes for an excellent non-dairy alternative to animal butter and cream cheese. It can also be used in smoothies, baked goods, or eaten right off the spoon! How to Use Our Organic Coconut Butter At Wildly Organic, we believe that food is meant to be eaten as nature intended — minimally processed, unrefined, and good for your emotional and physical well-being. Our raw coconut butter continues this belief by featuring organic ingredients sourced from the United States. We create our coconut butter from Certified Organic raw coconut, dried at temperatures that never exceed 104°F. From there, we puree the coconut, keeping temperatures low to maintain the coconut’s naturally nutrient-rich content. To use, simply warm in the jar and stir until creamy. Here are some of the benefits of coconut meat: Nutrient-dense: Coconut meat is packed with essential nutrients, including dietary fiber, protein, healthy fats, vitamins (such as vitamin C, E, B vitamins), and minerals (such as potassium, manganese, copper, and iron). These nutrients are important for overall health and well-being. Healthy fats: Coconut meat contains healthy fats, primarily in the form of medium-chain triglycerides (MCTs). MCTs are easily digestible and quickly metabolized by the body, providing a readily available source of energy. They are also believed to support weight management and improve satiety. Dietary fiber: Coconut meat is a good source of dietary fiber, which is beneficial for digestion and gut health. Fiber helps promote regular bowel movements, prevents constipation, and supports a healthy gut microbiome. Antioxidant properties: Coconut meat contains antioxidants, such as phenolic compounds, which help protect the body against oxidative stress caused by free radicals. Antioxidants play a role in reducing inflammation and preventing cellular damage, potentially lowering the risk of chronic diseases. Here are some of the claimed benefits of coconut oil: Healthy source of fats: Coconut oil is rich in saturated fats, primarily medium-chain triglycerides (MCTs). These fats are easily metabolized by the body and can provide a quick source of energy. MCTs are also less likely to be stored as body fat compared to long-chain fatty acids. Heart health: While coconut oil is high in saturated fats, which were traditionally believed to be detrimental to heart health, the specific type of saturated fats found in coconut oil (MCTs) may have a different effect. Some studies suggest that MCTs can increase levels of good cholesterol (HDL cholesterol) and may improve overall cholesterol profile. However, more research is needed to fully understand the impact on heart health.
