Sweeten your tea and cocktails with Pinky Up's Coconut Sugar—a tropical-inspired culinary ingredient that brings warm, nutty depth to any beverage. A spoonful or two transforms your cup into something special, whether you're stirring it into hot tea, iced drinks, or craft cocktails.Why You'll Love This Pinky Up Culinary Sugar Adds natural sweetness with subtle coconut undertones Works beautifully in tea, coffee, smoothies, and mixed drinks Finer granules dissolve smoothly without grittiness Versatile enough for both hot and cold beverages Frequently Asked QuestionsHow much Pinky Up Coconut Sugar should I use per cup?Start with one to two teaspoons and adjust to taste. The amount depends on your drink's volume and how sweet you prefer it.Can I use this blend in cold beverages?Yes, this sugar dissolves well in both hot and cold drinks. For iced beverages, you may want to stir a bit longer to ensure it fully dissolves.What drinks pair best with this product?Try it in black tea, herbal infusions, coffee, smoothie bowls, rum-based cocktails, or even drizzled over desserts.Specifications Net weight: 3.9 oz (110g) Format: Loose granules Best for: Tea, coffee, beverages, culinary use Shop our full selection of Pinky Up Tea.
