Coconut-White Hot Chocolate

Hotel Chocolat Verified independent store

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Take a sip and sail away. Silky coconut drifts through creamy waves of white and caramel-milk chocolate. No syrups – just real chocolate flakes, made to our mantra: more cacao, les s sugar. Inspired by the coconuts that grow alongside cacao on our Saint Lucian farm, this recipe is designed to work in perfect harmony with the Velvetiser® – the complete system for hot and cold barista-grade drinking chocolate. Show more