Coconut Yogurt (Vegan) Our Coconut Yogurt is made by culturing coconut milk with live yogurt cultures — smooth, creamy, and naturally dairy-free. It has the clean tang of traditionally cultured yogurt with a subtle coconut character that doesn't overpower. No dairy, no added sugar, no stabilisers. Just coconut milk, a pinch of sea salt, and live cultures. Good for anyone avoiding dairy, or anyone who simply prefers the flavour of coconut. Works well in breakfast bowls, smoothies, or eaten straight from the jar. Ingredients Coconut milk, arrowroot flour, sea salt, live yogurt cultures. Nutrition Information (per 100g, approximate) Nutrient Per 100g Energy 675kJ / 161kcal Carbohydrates ~5g — of which Sugars (natural) ~3g Total Fat ~13–15g — of which Saturated Fat ~13g Protein ~1g Dietary Fibre ~0g Sodium ~37mg Sugars are naturally occurring from coconut milk. No added sugar. Values are approximate. Storage Keep refrigerated at 1–4°C at all times. Shelf Life Best before 3 weeks.
