Staub's signature round cocotte in 4 quarts, the right size for a roast chicken, a stew that feeds four to six, a Sunday braise, or a loaf of no-knead bread. Heavy enameled cast iron means even heat and serious staying power, while the matte black interior handles searing temperatures and develops a natural patina with use. The hallmark Staub feature is on the lid: rows of self-basting spikes redistribute condensation back over the food as it cooks, locking in moisture without anyone needing to baste. Goes from stovetop (gas, electric, induction, halogen) to oven to table. The brass or stainless knob is rated to 500°F. Available in ten colors: Basil, Black, Cherry, Citron, Dark Blue, Graphite, Grenadine, Lilac, Truffle, and White. Details 4 quart capacity 9.4" diameter (11.9" with handles), 6" tall Enameled cast iron with matte black interior Brass or stainless knob, oven safe to 500°F Compatible with all stovetops including induction Hand wash recommended Made in France
