Cocoyam | Taro Roots

Nativeland Market Square Verified independent store

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Cocoyam, also known as taro or eddoe depending on the variety, is a starchy root vegetable widely consumed in many parts of Africa, the Caribbean, and Asia. It has a rough, brown o uter skin and soft, white or purple flesh inside. Cocoyam has a slightly nutty flavor and a dense, creamy texture when cooked. Show more