Cod

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This well-known groundfish can be found throughout the North Atlantic ocean, and its presence in cuisines from New England to Europe — especially Portugal and Norway — is a hint to the fish’s storied past. Cod is a favorite of chefs due to its firm, dense flake and slightly sweet flavor — from a culinary perspective, it’s a delicious utility player. Sold in 16 oz skinless portions, vacuum-packed and super-frozen Origin: Iceland (wild) Show more