Fresh, local cod fillets hand-coated in a crispy panko crumb mix — in a foil container, oven-ready in under 25 minutes. Fresh Local CodNever FrozenOven-Ready · 375°FServes 2–4 Fresh, local, raw cod fillets lightly tossed in extra virgin olive oil, seasoned with salt and pepper, and coated with a crispy panko crumb mix — packed in a ready-to-bake foil container. Simply bake and serve with your favorite vegetables for a satisfying meal. IngredientsCod fillets, bread crumbs (panko crumbs, bread crumbs, salt, pepper), extra virgin olive oil AllergensContains: Seafood (Cod), Wheat (Gluten) Serving & Portions1 lb total · 2 large servings (8 oz. each) · 3 medium servings (5.33 oz. each) · 4 small servings (4 oz. each) Baking Instructions Preheat oven to 375°F Remove plastic lid from foil container Bake for 20–25 minutes until internal temperature reaches 145°F
