Cod Battered 3 oz (85gm) - 10lb case

Valley Direct Foods Verified independent store

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Roughly 3oz pieces. Cooking Instructions Convention Oven: Preheat to 425F. Place frozen product on a lightly greased baking sheet, cook for 16 to 18 minutes until crisp. Turn produ ct halfway through bake time for best results. Convection Oven: Preheat to 400F. Place frozen product on a lightly greased baking sheet, cook for 13 to 16 minutes until crisp. Turn product halfway through bake time for best results. Deep Fry: Heat oil to 360F. Fry frozen product for 4 to 5 minutes until product is golden brown. Shake baskets occasionally to prevent from adhering. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 145F. Producer strive to produce a fully ""boneless"" product. As with all fish, however, occasional bones may still be present. Show more