Cod Cheeks

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Cod cheeks — the tenderest, most overlooked cut of the fish. Sized like a scallop, texturally unlike anything else. Wild-CaughtSold by the poundNever Frozen Cheeks are cut from the jaw muscles of the cod — two small, rounded pieces per fish that are sweeter, more tender, and more flavorful than the loin. They’re a chef’s cut that most customers haven’t discovered yet. You get all the flavor of cod in a bite-sized piece that cooks in minutes and rewards anyone who treats it the way you’d treat a great scallop. Sweeter and more tender than cod loin, with the same mild, clean flavor. Yields a scallop-like bite — firm on the outside, silky in the center. Serving & Portions 1 lb serves 2 as a main (6–8 oz per person) · or 3–4 as a shared appetizer (3–4 oz per person) Best For Pan-SearedButter-BastedFish TacosFish & ChipsPasta Serving SuggestionsTreat exactly like a premium sea scallop: pat dry, season simply, sear in clarified butter in a screaming-hot cast-iron for 2–3 minutes per side. Serve with lemon and fresh herbs. Or bread and pan-fry for a stunning fish & chips upgrade. Pairs Well With: Drawn Butter · Lemon · Garlic Aioli · Tartar Sauce · Fresh Herbs Show more