Bornholm Pressed Cod Roe is a traditional Scandinavian canned seafood product with a firm, sliceable texture and a mild savoury flavour. Usually pan fried before serving, it develops a golden outside while staying soft inside, making it a distinctive option for open sandwiches, seafood plates and simple Nordic style meals. Its rich seafood character works especially well with fresh, sharp and creamy accompaniments, giving this classic cod roe a place on both everyday plates and gourmet tinned seafood boards. Serving Suggestions:Slice and pan fry until golden, then serve on rye bread, toast or crispbread with lemon, dill, cucumber, pickles or red onion. It also pairs well with boiled potatoes, salad leaves, remoulade, tartare sauce, boiled eggs or as part of a Scandinavian inspired seafood plate. Pressed cod roe format Cod roe content: 65% Contains fish Contains potato flour Contains canola oil Product of Denmark Ingredients:Cod roe 65% (fish), water, potato flour, canola oil, tomato purée, salt.
