SAREAI JIMENEZ : GUATEMALA

RGLR COFFEE ROASTER Verified independent store

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Variety: Yellow Catuai and Red Catuai Farm: El aguacate Farm size: 1.8 hectares Location: Jumaytepeque, Santa Rosa, Guatemala Altitude: 1700 masl Process: Washed Processing details : The cherries are de-pulped using an eco-pulper on the same day they are harvested. They are then left to dry ferment in a tank or plastic bags for 36 hours. After fermentation, the coffee is dried on raised beds for 16 days, being covered during excessively sunny days. Show more