Our pride and our obsession. Every year we travel to make sure the components are exactly right. The roast profile lives so deep in our roasters' muscle memory they could draw it with their eyes closed. Coffees from Nicaragua, Peru, and Honduras come together with at a ratio and heat combination exclusives that we're not ready to talk about. What we'll say is this: the shots pulled from this blend are the real deal. Rich and creamy up front, brimming with dark chocolate and toasted tobacco, a tangy brightness cuts through the full-bodied complexity before the finish settles in long and sweet, drifting away slowly and leaving you wanting exactly one more. This is the one we hold ourselves to.
