Milk Chocolate • Orange Zest • Caramel A balanced and vibrant Honduran coffee with natural sweetness, gentle citrus brightness, and a smooth cocoa finish.This organic Honduran coffee from COMSA showcases the clean, balanced character that Honduran high-grown coffees are known for. Grown at high elevation and carefully washed processed, the beans develop a smooth body with sweet caramel and chocolate notes complemented by subtle citrus brightness. Roasted to a medium level to preserve its complexity and balance, this coffee delivers a satisfying cup whether brewed as drip, pour-over, or French press.A versatile coffee that works beautifully as a daily drinker while still offering the nuance specialty coffee lovers appreciate. Origin: HondurasRegion: Marcala, La PazProducer: COMSA CooperativeProcess: WashedElevation: ~1,300–1,700 metersRoast Level: MediumBody: MediumAcidity: Medium Best For: Drip • Pour Over • French Press • Espresso Roasted in small batches for freshness. Available for Colorado Customers Only. This product was produced in a home kitchen that is not subject to state licensure or inspection. This product is not intended for resale.
