Sol Kirari - Limited Release

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Meaning “a momentary flash of light” in Japanese, Sol Kirari perfectly defines the luminous nature of this exceptional harvest. Crafted from the exclusive Kirari 31 cultivar with l imited production, this harvest is a masterclass in balance. It whisks into a vivid emerald froth, unfolding on the palate with a deep, velvety umami and a subtle hint of natural sweetness. With no harsh bitterness, it leaves a lingering, cream-like finish. Best enjoyed as Koicha and Usucha. Origin Stone-milled in small batches from carefully shaded tencha leaves grown in Yame, Fukuoka, one of Japan's most revered tea-growing regions. Flavor Profile It opens with an intense wave of rich umami and notes of roasted chestnut, transitioning into a soft, peach-like sweetness. Exceptionally smooth with low bitterness and a clean, rounded finish. Cultivar Kirari 31 Aroma Rich roasted nuts and fresh floral greens Color Bold jade green with a luminous finish. Texture Ultra-fine stone-milled powder that whisks into a smooth, velvety crema. Umami ●●●●● Sweetness ●●●●○ Bitterness ●○○○○ Creaminess ●●●●● Astringency ●○○○○ Show more