Walnut Reserve – Brazil Brazil Condado São José (Pulped Natural) Specialty Score: 85.8 Sold in ½ lb bags – Small batch, roasted fresh Whole Bean Smooth, creamy, and deeply comforting, Walnut Reserve – Brazil is Burl & Brew’s tribute to the warm, nutty richness of a classic espresso roast. Grown at 1200 meters in the Mantiqueira region of Minas Gerais, this pulped natural lot delivers velvety cocoa, toasted nut sweetness, and a full-bodied finish — ideal for espresso, milk drinks, or cozy morning brews. Roasted to a Full City+ level, this profile emphasizes body, bittersweet depth, and a creamy texture that shines in espresso and immersion formats. Every batch is roasted fresh in small quantities to preserve peak flavor and aroma. Flavor Notes A warm, balanced cup with low acidity and layered sweetness. Sweetness: Unrefined sugar, honey-nut, almond milk Nutty tones: Hazelnut, macadamia, peanut butter cookie Grain & baked notes: Malted grain, sesame cookie, puffed rice Bittersweet base: Cocoa powder, chocolate bar, creamy finish Expect a hazelnut chocolate opening, a creamy body, and a cocoa-rich finish that lingers gently. Origin & Producer This lot comes from Roberto “Beto” Machado, who manages the 150-hectare Fazenda São José Condado in Bacaio, near Santa Rita do Sapucaí. The farm dates back to the mid-1800s and is now planted with a mix of Bourbon types and modern hybrids like Mundo Novo, Catuaí, Arara, and Catucaí. Harvested by hand using vibrating rake-style tools, the cherries are processed via pulp natural method — a hybrid between washed and honey processing — resulting in balanced sweetness and low acidity. Roast Profile – Burl & Brew Full City+ / Espresso Roast Crafted for comfort, consistency, and versatility. Thick, creamy mouthfeel Reduced acidity Strong cocoa and nut presence Excellent in milk drinks and espresso formats Roasted fresh in small batches to ensure every bag delivers peak flavor and aromatic depth.
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