Mist Cloud is selected as an everyday matcha for its bright, smooth profile and versatility across milk-based drinks. Expect clean seaweed notes, gentle natural sweetness, and a smooth, balanced finish that pairs beautifully with dairy or oat milk. Cultivars: Okumidori and Longjing 43 Taste Profile: Seaweed · Natural Sweetness · Smooth Recommended Formula 3g Mist Cloud 30ml warm water (70–80°C) 60ml milk Paste Method Sift 3g of Mist Cloud into a bowl or cup to remove any clumps. Add a small amount of the 30ml warm water and mix thoroughly to form a smooth, thick paste. Gradually add the remaining warm water while whisking until the matcha is fully incorporated and smooth. Add 60ml milk and mix well. Serve over ice for an iced matcha latte, or with warm milk for a hot matcha latte. Packed for Freshness: To preserve quality and freshness, each size is packed as follows: 50g — 1 × 50g bag 100g — 2 × 50g bags 500g — 2 × 250g bags Storage Keep refrigerated, whether opened or unopened. For the best freshness and quality, we recommend consuming the powder within 3 months of opening.
