Our select Waghi Valley sourced premium Papua New Guinea coffee showcases flavours of dark spice, brown sugar, chocolate, raisins & roasted nuts, complemented by deep earthy undertones. A long lingering aftertaste of Ghanaian chocolate and nectarine follows, with a medium, buttery body and low acidity. Its medium heading slightly into dark roast profile makes it perfect for plunger, pour over, stovetop or espresso flavoursome coffee. Our one-way pressure valved bags allow carbon dioxide (CO2) to escape from our freshly roasted beans while blocking oxygen from entering, preserving Awakened Coffee's freshness by preventing oxidation, flavour loss, and bags bursting under pressure. We further ensure freshness with resealable zippers and by limiting our bag sizes to 250 grams.
