Coffee Bakery Emulsion

Pastry Flower Verified independent store

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Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Use LorAnn's natural coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results. Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup. 1 teaspoon extract = 1 teaspoon emulsion Water-basedGluten-Free Soluble in water Kosher Certified Show more