Creamy latte chocolate with tropical banana and crumbly pie crust Banoffee Pie is a heavenly combination of aromatic banana, rich toffee, fluffy whipped cream and crumbly pie crust. We like our slice paired with a cup of toasty coffee for a wonderful afternoon snack. This rendition of the classic British dessert is made with a base of Ugandan cacao from Semuliki Forest, prepared with caramelised milk and fruity Ethiopian coffee. Fully ripened freeze-dried banana and house-made buttery pie crumble are then folded in to complete this dish-in-a-bar. Ingredients: Cocoa beans, cocoa butter, cane sugar, milk powder, freeze-dried banana, crumble (wheat flour, butter, brown sugar, sea salt), coffee beans Net Weight: 50g Allergens:✓ Soy-free, Nut-freeAll our products are made in a facility that also processes nuts & milk. .
