A decaffeinated coffee for those who seek full flavor without the caffeine. Sourced from smallholder farmers in the Guadalupe region of Huila, Colombia, this decaf coffee is processed using the innovative Carbonic Natural™ decaffeination method. The result is a vibrant and complex cup that retains all the natural sweetness and depth of its origin. Flavor Profile Aroma: Sweet molasses and malt Taste: Notes of licorice with smooth, malty undertones Acidity: Mild and balanced Body: Medium, with a rich and satisfying mouthfeel Coffee Details Origin: Guadalupe, Huila, Colombia Variety: Caturra, Colombia, Castillo Elevation: High altitude farms Processing Method: Carbonic Natural™ decaffeination Roast Profile: Medium-light roast, highlighting clarity and sweetness Net Weight: 250g whole beans Why This Coffee?Huila is one of Colombia’s most respected coffee growing regions, thanks to its volcanic soil, high elevation, and ideal microclimate. The careful work of the region’s farmers, combined with advanced post-harvest techniques, results in coffee that is well balanced, aromatic, and naturally sweet. About the Carbonic Natural™ Decaffeination ProcessUnlike traditional chemical based decaf methods, Carbonic Natural™ uses natural carbon dioxide under controlled conditions to gently remove caffeine while preserving the bean’s full flavor profile. This innovative approach ensures a clean, chemical free process. Perfect for Any Time of DayWhether you’re cutting down on caffeine or simply enjoy a rich and flavorful cup in the evening, this decaffeinated whole bean coffee lets you brew without compromise. Ideal for all manual or automatic brewing methods.
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