Some flavors hit deeper than taste. This one? It’s memories, markets, and the magic of good coffee shared with old friends. Made with organic cane sugar and Colombian coffee I selected while visiting friends abroad—coffee that took me right back to my early 20s, living in South America, sipping dark, rich brews and soaking up life. I knew this roast had to become candy. So I infused it—slowly, carefully—into a caramel I’ve been perfecting for years. It’s hand-cut, wrapped in plastic-free cello, and made without artificial colors or preservatives. Just real ingredients and real vibes. Coffee Caramel is Panache Candy in a bite: ethically-rad, better-for-you, and 100% the treat you deserve. Ingredients: Organic Cane Sugar, Heavy Cream, Butter (Milk), Coffee Allergens: Dairy. Made on shared equipment with peanuts.