Coffee Caramel Slice (using Cocoa Protein Crisps) Well you heard of caramel slice, well this takes it up another two levels. One with the coffee and the second with the carunch from the chocolate protein crisps. Chocolate and coffee - I am in a state of bliss. Serving size 12 pieces, and each is 2g net carbs. Base Ingredients (* = available here at Keto Store NZ):1 Cup Cocoa Protein Crisps*60g of Butter Filling Ingredients (* = available here at Keto Store NZ):1 + 1/4 Cup pouring Cream / Cream Powder*57g Butter 75g Allulose*5ml vanilla essence 5ml granulated coffee (optional for the coffee taste, if left out, it's a butterscotch tasteTopping Ingredients (* = available here at Keto Store NZ):45g Dark Chocolate* 1 teaspoon ButterEquipment: 14 x 21cm foil pan sprayed with baking spray Method: 1 - Mix Cocoa Protein Crisps and Butter together in a blender to crush2 - Push flat into a 14 x 21cm foil pan sprayed with baking spray (icing knives* help)3 - Refrigerate 4 - Boil the Cream, Butter, Allulose for around 25 minutes, keeping a watchful eyeHINT: After 20 minutes, add Vanilla and Coffee as these ingredients colour the caramel, making it harder to gauge readiness. 6 - Pour over the base and spread. Refrigerate for 2 hours to set. 7 - For the topping, melt down 45g Keto Chocolate* with 1 teaspoon of Butter. Pour over the top. Back into the fridge to set. 8 - Slice with a sharp knife and serve. Sizes and types of Chocolate now available Milk Chocolate Chunks 500g (real chocolate)Dark Chocolate Chips 200g and 1 kilogram bags (real chocolate) White Chocolate Drops 300g and 1 kilogram bags (real chocolate) White Chocolate Chunks 500g (compound chocolate) Acknowledgement: this recipe is from one of our lovely customers Maryna. Thanks so much for sharing this with our community. Yummy!
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