Do you want to be able to evaluate coffee quality like a professional? This practical workshop will enable you to confidently execute a coffee cupping in order to evaluate coffee quality. You will learn to recognize and describe coffees with a professional vocabulary, compare coffees with intention, and understand how taste is impacted by coffee origin and processing. What You Will Learn How to identify key aroma and flavor profiles Learn cupping protocols utilized by coffee professionals Understand coffee attributes & descriptors Build sensory awareness and vocabulary Who This is For Home brewers of all levels People who want to understand how to taste and evaluate coffees New baristas learning to develop their sensory capabilities What's Included Overview of cupping fundamentals How to evaluate aroma, acidity, body, sweetness, aftertaste How to setup a professional coffee cupping Hands on cupping to evaluate coffees Understanding of sensory vocabulary and cup scoring Step-by-step coaching Pirates Academy Certification and bragging rights! Location Venue: Pirates of Coffee 6740 Davand Drive, Unit 7, Mississauga, ON - L5T2K9
