Traditional - Coffee - Burundi | Variety: Bourbon | Process: Washed

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[Whole Bean] Add Note to Order if you Need it Ground Our current TRADITIONAL offering comes from Burundi. Experience our Burundi TRADITIONAL coffee, a delightful whole bean treasur e from the Kayanza region. Grown at a lofty 1900 meters, this Bourbon variety delivers a playful dance of raw sugar, warming spices, aromatic black tea, and dried currant flavors. Crafted through the wet process for that crisp, clean profile coffee lovers crave! Region: KayanzaAltitude: 1900 MetersVariety: BourbonProcess: Wet Process (Washed)Profile: raw sugar, accents of warming spices, aromatic black tea, and dried currant Want to geek out about Bourbon varieties? Check out our link to learn more about this fantastic bean's heritage! World Coffee Research | bourbon Wet Process Highlights: Cherries are depulped and mucilage is removed Beans are fermented in tanks, then thoroughly washed Result: a clean, vibrant profile with elevated acidity Show more