COFFEE SCENTED CANDLE // [Good morning] Energising espresso. Our COFFEE accord was born in Stockholm, Sweden. It was here, we discovered the concept of Fika. Opening with invigorating and addictive notes of ground coffee beans and berries, the accord melts into a warm, enveloping base of smooth espresso crema immersed in milky dark chocolate - a strong, frothy cappuccino, sipped in a warm café. Our barista explained that Swedes consider it customary to make time for Fika - sharing a cup of coffee and a little something to eat with friends or colleagues. He explained that it cannot be taken at your desk on your own because it is about sharing one of life's simple pleasures with others. A perfect concept and one we now like to practice daily. Top// Berries, espresso crema Mid// Roasted coffee beans, toffee Base// Espresso grind, milk accord, dark chocolate 350 grams of scented soy candle. 45 hour burn time. CANDLE CARE Failure to follow instructions could result in fire, hazard or injury. Keep candle and flame away from children and animals. Never leave a lit candle unattended. Remove all packaging before lighting candle. Do not burn candle for longer than 4 hour intervals. Always burn candle on a level, stable fire/heat resistant surface. Keep away from things that catch fire. Keep away from drafty areas. INSTRUCTIONS Keep the wick trimmed to 6mm to ensure even burning and ensure your first burn is long enough to create an even pool of wax along to surface of the candle - we recommend 4 hours. This will avoid the candle from tunneling. Ensure candle is free of any foreign or flammable materials including matches and wick trimmings before burning. Keep wax pool free of debris. Do not touch or move candle when it is burning/hot. Store candle in a cool dry place below 25 degrees celsius and keep away from direct sunlight. Stop burning when 2cm of wax remains at the bottom of the jar. This will prevent possible heat damage to the counter/surface or container itself. Please note that the glass candle container will get hot on the bottom as the flame nears the base of the jar and most of the wax has been consumed.
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