Coffee Knowledge & Interest Courses Hands-on, interactive workshops designed for coffee lovers of all experience levels, from beginners to home baristas. Entry Requirements: None Duration: 3 hours per workshop Price: $300 NZD per course 1. Espresso Making Course Capacity: 2–4 participants Learn the core techniques behind brewing espresso through a balance of fundamental theory and practical, hands-on practice. What you'll learn: Espresso Procedures: Step-by-step commercial and home espresso preparation. Dialing In: How to adjust variables to extract a balanced, great-tasting shot. Milk Texturing: The fundamentals of steaming milk to achieve a smooth microfoam. Maintenance: Essential cleaning and machine care to keep equipment performing well. 2. Foundation Pour-Over Workshop Capacity: 2–8 participants An introduction to manual filter brewing. Learn how to brew clean, flavorful coffee at home and understand how to highlight different origin profiles. What you'll learn: Brewing Mechanics: Understanding how pour-over extraction develops flavor. Gear Overview: A guide to essential tools, including drippers, kettles, and scales. Brewing Procedure: A reliable, step-by-step approach to manual brewing. Extraction Variables: How the six key brewing variables alter your final cup. 3. Foundation Latte Art Workshop Capacity: 2–4 participants Take your milk texturing further and learn the mechanics behind pouring classic free-pour patterns. What you'll learn: Milk Foam Science: The basics of aerating and heating milk for stable texture. Polishing & Integration: How to properly combine espresso and milk for a clean canvas. The Classic Patterns: Hands-on practice pouring the Heart, Tulip, and Rosetta. Ergonomics: Proper posture, grip, and hand positioning for better flow control.
