Coffee Liqueur

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Bold, smooth and just right. Handcrafted in small batches at Hang 10 Distillery, our Coffee Liqueur blends locally roasted Honey Pot coffee beans from Sydney’s Barrel One Coffee Ro asters with a touch of salted caramel syrup and our premium distilled vodka. The Honey Pot blend combines Brazil’s volcanic-grown Poços De Caldas beans and Colombia’s high-altitude Cauca beans, bringing together depth, richness and natural sweetness. Brewed low and slow to draw out the best of the beans without bitterness, the result is a rich, velvety coffee liqueur with notes of dark cacao, honey and roasted coffee. No artificial flavours, no shortcuts, just great beans, clean spirit and a little coastal magic. Perfect for Espresso Martinis, sipping over ice, or adding a rich coffee kick to your favourite cocktails. Born from Australia’s surf culture, Hang 10 Distillery crafts premium small-batch spirits in Warriewood on Sydney’s Northern Beaches. With plastic-free packaging and a commitment to sustainability, every bottle is made with the ocean in mind. Thank you for supporting us in our adventure and for making a difference. 700ml - 27% Please Drink Responsibly. Get the facts, drinkwise.org.au. Do you have an empty bottle? Bring it back to our distillery and we'll give you 10% off the next one on the spot! Show more