Bread & Butter’s Mexican coffee comes from the Sierra Madre area of Chiapas. The washed selection is described as sweet and savory, with almond and cocoa flavors and citrus acidity. The roaster recommends drip, iced coffee and cold brew. Coffee profile Origin: Sierra Madre, Chiapas, Mexico Process: Washed Elevation: 1,200–1,750 meters Tasting notes: Almond, cocoa and citrus Options: Whole bean or ground; 12 oz or 5 lb Compare hot and cold preparation A hot filter brew and cold brew will present this coffee differently. If you prefer bright citrus detail over ice, start with a hot-brewed iced recipe that accounts for ice dilution. If you favor a slower immersion approach, choose whole beans so you can grind specifically for cold brew rather than relying on a general ground option. Brewing and storage For whole-bean preparation, compare Turin coffee grinders suited to your brew method. Compare Bread & Butter Guatemala for another coffee suggested for iced brewing. Browse more specialty coffee from independent roasters. Coffee shipping and returns Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
