Coffee++ Butter Coffee Creamer, Certified Organic

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A Keto Coffee Creamer Made with Ghee Coffee++® is the World's First Ghee & MCT Oil blend! It is a unique, delicious blend of our grass-fed, organic Cultured Ghee mixed with energiz ing Medium Chain Triglyceride (MCT) oil made from coconut to make the perfect keto coffee creamer. This is our take on a classic butter coffee. You've heard of butter coffee – it's like your morning cup of joe's cool, adventurous cousin! In the classic version, a rich, smooth coffee is blended with a dollop of creamy butter and a splash of MCT oil. Not only does it kick-start your day with a deliciously indulgent flavor, but fans swear it provides a steady energy boost that keeps you sharp and focused for hours. We decided to take this recipe to the next level by using our grass-fed, organic, Cultured Ghee instead of butter. The result is a keto creamer that's convenient and delicious, with the added bonus of being a Paleo coffee creamer too. (Contains no coffee or caffeine! This is just a creamer, suitable for use in coffee or teas.) Why use ghee instead of butter? Because our Cultured Ghee is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil. In other words, it's got all the flavor and richness of butter, but better! It's a better butter coffee creamer. Here's why: Coffee++ is batch-tested* to ensure that it is both Casein-free, and Whey-free. It's Grassfed Made with milk obtained from spring through fall, when the cows are out on pasture eating fresh green grass. [Read more] Certified Organic Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics. Deeply Nourishing This beautiful, nutrient-dense ghee is rich in fat soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA). *Casein and whey batch-tested to be 2.5 ppm or less. SANDEEP & NALINI'S TIPS Stir into hot coffee with a clean spoon. Or use a blender or shake inside a bottle with coffee to create a little foam. How to Make Butter Coffee With This Keto Creamer Using a clean spoon, gently stir Coffee++ before using. Add 1-2 tablespoons to an 8-ounce cup of hot coffee. For a frothy, creamy look and flavor, blend Coffee++ keto coffee creamer with hot coffee in a blender or with a milk frother (click here a milk frother suggestion) for a few seconds, or until the color changes to a light creaminess. Add milk, natural sweetener, spices, vanilla, or dark chocolate if desired. POWER THE COFFEE THAT POWERS YOU!® We're excited about our take on Butter Coffee. Not only did we create a keto creamer, we also made it safe for those on the Paleo Diet. Because it's made from Cultured Ghee that has been batch-tested Casein-free and Whey-free and has all the milk solids removed, it's an excellent Paleo coffee creamer too. If you follow a Paleo diet, coffee with a creamy taste is no longer an issue. Just blend Coffee++ into hot coffee for a smooth, satisfying, and totally invigorating experience designed to power you through your day with clarity, focus, and energy. It tastes fantastic whether you drink it as is, add a favorite spice, or use natural sweetener. A Paleo Coffee Creamer with a Positive Name Curious about the name? We came up with Coffee++ because it's a combination of two positively awesome ingredients that seriously enhance coffee by providing an instant and lasting energy boost. The effect is a double positive (++). If coffee is not your thing, try it in hot tea, spiced chai, hot milk, or broth. POWER THE COFFEE THAT POWERS YOU!® is a registered trademark of Pure Indian Foods Corporation. The Ghee-Based History of Butter Coffee Adding ghee to tea or coffee is not new trend. As far back as the 9th century in Ethiopia, they were serving coffee with ghee. Plus, making a yak butter tea with both yak ghee and yak butter has been a tradition in the Himalayan regions of Nepal, Tibet, and India for many years. The beautiful antique teapot featured here was used in Tibet for carrying and drinking yak butter tea. Years later, butter coffee was made popular in the west by Dave Asprey, who introduced Bulletproof® Coffee. Bulletproof® is a registered trademark of Bulletproof Digital, Inc. Buttered Tea - A 1933 Picture from Tibet This is a print from 1933. The text reads: "From the doorway of a rude stone hut stepped a Tibetan widow to watch the foreigners file past. Tibetans are always hospitable. Their favorite drink for guests is 'buttered tea,' a concoction of strong tea, barley, and yak grease." Moroccans been using fermented butter in their coffee for years. Besides training,@pureindianfoods Coffee++ gives me another reason to wake up early every morning #theMountainAthlete pic.twitter.com/ktdKFImj15 — Jeff Brier (CoachJb) (@theMtnAthlete) October 21, 2014 Show more