Specialty-grade beans roasted to order in small batches for peak freshness, then carefully prepared after purchase and shipped with care Bold Origin. Smooth Power. Deeply Satisfying. Explore the rich, exotic character of Caesar’s Bali Blue Roast, a fresh roasted specialty coffee crafted from premium single-origin coffee beans grown in Bali’s legendary Kintamani Highlands. Roasted to a balanced medium-dark profile, this coffee delivers depth and intensity while maintaining a smooth, remarkably clean finish. Why You’ll Love Caesar’s Bali Blue Roast Fresh roasted specialty coffee for peak aroma and flavor Premium single-origin coffee beans from Bali Medium-dark roast with rich, smooth complexity Notes of baker’s chocolate, orange peel, juniper & molasses Inspired by the refined, cozy spirit of alpaca coffee culture Coffee Details Roast Level: Medium/Dark Origin: Kintamani Highlands, Central Bali, Indonesia Growers: Subak Abian (SA) farmer cooperatives Altitude: 1200–1600 MASL Harvest: May–October Soil: Volcanic loam Processing: Hand-picked, wet-hulled, two-step sun dried on raised beds Varietals: Bourbon, Typica (S795 & USDA 762), Catimor Each cup reveals layered tasting notes of baker’s chocolate, bright orange peel, subtle juniper, and deep molasses sweetness, creating a full-bodied experience that’s both complex and approachable. For those seeking a bold yet polished cup, Caesar’s Bali Blue Roast delivers a memorable single-origin specialty coffee experience rooted in origin, tradition, and craft. About the Grower: Bali Blue Moon is a staple named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to shed the excess water from the coffee parchment. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process or Giling Basah leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the beans their distinct bluish color.Balinese producers continue to maintain a traditional rural lifestyle organized around a Subak Abian, which is a reference to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God. These traditions are followed in coffee cultivation, which means pesticides and synthetic fertilizers are never used. About Caesar the Alpaca: Caesar and his mother Lovey joined us when Caesar was a 4 month old cria. He is our gentle giant that passes on his gorgeous grey fleece to all of his crias. His fleece is extremely soft and we really enjoy hand spinning with it.
