A new coffee to look forward to, every delivery. Each time your subscription comes round, our roasting team picks one of their favourite single origins, roasts it to order, and sends it straight to your door. One delivery it might be a bright, citrus-led Kenyan from the Thiririka cooperative. The next, a long-fermented Pink Bourbon from one of Cofinet's Colombian growers. Then a carbon negative natural from Aquiares Estate in Costa Rica, or a rare lot like our Eugenioides from the Holguin family. Around 30 farms across 12 countries and three continents, each chosen by our QC team for character, clarity and flavour. The selection rotates with the seasons, so the subscription keeps moving through the year. This is the same coffee we serve in our London cafés, lightly roasted in our carbon negative roastery and shipped within days of roasting. Choose 250g or 1kg, pick your grind, and set how often it arrives.
