Immerse yourself in an engaging tasting experience designed for coffee enthusiasts at an intermediate to advanced level. In this session you will learn how to objectively assess three key coffee attributes: Flavor, Body, and Acidity. Through guided tastings, you'll learn to recognize how coffee flavors range from chocolatey and rich to citrusy and vibrant, and how these profiles are influenced by origin, processing, and roasting. We’ll also explore the difference between light and full-bodied cups while identifying the different types and levels of acidity that bring brightness and complexity to your cup. While we recommend having some prior exposure to coffee tastings, no prior cupping experience is required, making it perfect for both passionate novices and seasoned coffee enthusiasts seeking to refine their palate. Duration: 2 hours.Date & Time: Sunday, Jan 26th, 2025 from 10-12:00pmLocation: Hypergoat Cafe Reserve your spot now and take your coffee tasting skills to the next level!
