A specialty-grade roasted coffee blended with Lion’s Mane, Cordyceps, and Reishi mushrooms. The result is a smooth, full-bodied cup with subtle earthy notes from the mushrooms. These ingredients have been enjoyed in traditional cultures for centuries, and today they’re valued for adding depth and character to your daily coffee ritual. Our Botanical Blend • Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus. • Cordyceps – long valued in traditional practices for supporting stamina and vitality. • Reishi – often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities. Together, they complement coffee’s bold flavor and provide a distinctive cup that fits seamlessly into a daily ritual. Sold in compostable bags only. Farm: Coop Cafetalera Siguatepeque Limitada Region: Cerro Azul Notes: Apple, Dark Chocolate and Nuts Altitude: 1,200-1,600 M Process: Washed and Sun Dried Varietals: Typica Bourbon and Catuai Ingredients: Coffee, Lion’s Mane Mushroom Powder, Cordyceps MushroomPowder, Reishi Mushroom Powder
