Fresh from the line. Frozen at sea. On your table. Coho — also called Silver Salmon — is the fish that converts people. Milder than King, cleaner than Sockeye, with a firm texture and that deep reddish-orange color that tells you exactly how wild and well-fed this fish was before it ever hit the boat. Ours is line-caught off Alaska by our own crew, processed and flash-frozen within hours of being pulled from the water. That single step — freezing at sea — is what separates Hook & Line fish from what you'll find sitting on ice at a grocery counter three days later. The cold locks in everything: the flavor, the texture, the nutrition. A pound of Coho is weeknight dinner with nothing to prove. Season it simply and let it do the work. Grill it skin-side down with olive oil and sea salt. Bake it with lemon and herbs. Slice it thin for crudo or sushi. It performs in every direction. Wild-caught Alaskan Coho (Silver) Salmon Flash-frozen at sea within hours of catch Rich in omega-3 fatty acids & high-quality protein Line-caught | Sustainably sourced | Fisherman-direct 1 lb per order
