Fresh from the line. Frozen at sea. On your table. Coho — also called Silver Salmon — is the fish that converts people. Milder than King, cleaner than Sockeye, with a firm texture and that deep reddish-orange color that tells you exactly how wild and well-fed this fish was before it ever hit the boat. Ours is line-caught off Alaska by our own crew, processed and flash-frozen within hours of being pulled from the water. That single step — freezing at sea — is what separates Hook & Line fish from what you'll find sitting on ice at a grocery counter three days later. The cold locks in everything: the flavor, the texture, the nutrition. A pound of Coho is weeknight dinner with nothing to prove. Season it simply and let it do the work. Grill it skin-side down with olive oil and sea salt. Bake it with lemon and herbs. Slice it thin for crudo or sushi. It performs in every direction. Wild-caught Alaskan Coho (Silver) Salmon Flash-frozen at sea within hours of catch Rich in omega-3 fatty acids & high-quality protein Line-caught | Sustainably sourced | Fisherman-direct 1 lb per order Hook and Line fish is sustainably sourced and line-caught in Alaskan waters - read more on the sustainability practices page. Cooking ideas live on the recipe blog - grilling, glazing and pan methods written for exactly these fish. Ships frozen and vacuum sealed; open the seal and thaw overnight in the refrigerator for best texture.Is Coho salmon wild-caught?Yes. Hook & Line Coho is wild-caught Alaskan coho salmon - line-caught in Alaskan waters by our own crew, never farmed, and flash-frozen at sea within hours of catch.What does Coho (Silver) salmon taste like?Milder than King and less intense than Sockeye, with a firm, flaky texture and deep reddish-orange color. Weighing the two reds? The Coho vs Sockeye comparison breaks it down.How many people does 1 lb serve?At the recommended 3 oz portion, each 1 lb bag feeds 4-6 people. Fillets are hand-cut by our fishermen, so actual weight may vary plus or minus 2 oz.New to buying wild salmon? Start with the Wild-Caught Alaskan Salmon Buyer's Guide, or browse every cut in the wild-caught Alaskan salmon collection.{"@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [{"@type": "Question", "name": "Is Coho salmon wild-caught?", "acceptedAnswer": {"@type": "Answer", "text": "Yes. Hook & Line Coho is wild-caught Alaskan coho salmon - line-caught in Alaskan waters by our own crew, never farmed, and flash-frozen at sea within hours of catch."}}, {"@type": "Question", "name": "What does Coho (Silver) salmon taste like?", "acceptedAnswer": {"@type": "Answer", "text": "Milder than King and less intense than Sockeye, with a firm, flaky texture and deep reddish-orange color."}}, {"@type": "Question", "name": "How many people does 1 lb of Coho salmon serve?", "acceptedAnswer": {"@type": "Answer", "text": "At the recommended 3 oz portion, each 1 lb bag feeds 4-6 people. Fillets are hand-cut by our fishermen, so actual weight may vary plus or minus 2 oz."}}]}
