Description Clement Creole Shrubb Liqueur D'Orange is a Martinique orange liqueur made from aged and unaged Rhum Agricole, white cane sugar syrup, orange zest, and Creole spices. Bitter orange peel, sweet citrus, warm spice, cane richness, and subtle grassy rum character give it more island depth than a standard triple sec. Bottled at 40% ABV, it is built for tiki drinks, Margaritas, Sidecars, and rum cocktails. Producer Rhum Clement traces its roots to 1887, when Homere Clement acquired Domaine de l'Acajou in Le Francois, Martinique. Habitation Clement remains a major Martinican rum heritage site, with sugarcane fields, a 17th-century Creole mansion, an art center, and a rum complex dedicated to the island’s traditions. The brand is closely tied to Martinique’s Rhum Agricole identity and aged rum production. Cocktail Suggestions Clement Creole Shrubb Liqueur D'Orange is a natural fit for a Mai Tai with aged rum, fresh lime juice, orgeat, and mint. Its rum base, orange peel, and Creole spice notes blend easily with tropical rum and almond, giving the cocktail more depth than a basic orange liqueur. It also works well in a Sidecar with Cognac and fresh lemon juice. Clement adds bitter orange, cane sweetness, and island spice, creating a warmer, more aromatic version of the classic brandy sour.
Related
Related
Related