THE WINE From a family estate in Italy’s beautiful, alpine Colli Orientali del Friuli, Col Moniér provides a pleasing creamy mousse and fresh lemon and pear fruit. Sometimes an occasion just calls out for some extra sparkle. From a cosy night in to a full-swing party or picnic in the garden! With Prosecco there are no rules, just chill down your bottle, pop it open and serve – it’s as delicious and moreish with or without food. Col Moniér is an appetising fizz from the Civa family’s winery in the heart of Colli Orientali del Friuli, in northeast Italy. The vineyards lie between the Alpine foothills and the high plains of Friuli, providing a mosaic of different soils and microclimates. The family’s speciality is Ribolla Gialla, but they also excel with other native varieties including the Prosecco champion, Glera. Chill down your bottle and enjoy a glass any time – on its own or with light antipasti.
