Creamy, Marbled, Pepper-LoadedMild Colby comfort… with Pepper Jack heat baked right in. This marbled beauty blends buttery-smooth Colby with zesty Pepper Jack, dotted with jalapeño (and sometimes habanero) peppers for a kick that wakes up your snack board without stealing the whole show. It’s creamy, sliceable, and melts into pure spicy goodness—perfect for sandwiches, burgers, and anything that wants a little swagger. Tasting Notes:Buttery · Creamy · Pepper-Bright · Gentle Heat Finish Matilda-Approved Pairings Sweet + spicy balance: honey, pepper jelly, fig jam, or apple slices Crunch crew: pretzel thins, buttery crackers, tortilla chips (hello, instant queso vibe) Melty missions: grilled cheese, burgers, quesadillas, nachos, breakfast burritos Sips: crisp lager or a hop-forward IPA (bubbles + spice = best friends) Why We Love It:Because it’s the perfect middle ground—creamy and familiar, but with just enough pepper heat to keep things exciting. Ingredients:Commonly: pasteurized milk, jalapeño peppers (sometimes habanero), cheese culture, salt, enzymes, annatto (vegetable color) (varies by maker—check your label).Contains: Milk. 📦 Shipping InfoWe ship out on Mondays, Tuesdays, and Wednesdays to ensure the freshness of your product. During extreme summer heat, some shipments may be delayed to protect your cheese.➡️ Multiple shipping addresses? Please place each order separately for now.
