Minimal, yet warm, this glass bottle carafe and filter make it easy to make delicious cold brew. We've perfected the recipe for making a delicious cold brew with your favorite Canyon (listed below!). After brewing, simply remove the filter and serve directly from the bottle. Product Details: - 11.75" tall and 3.25" wide, and holds 750 ml - Heatproof glass bottle with silicone lid- The bottle is dishwasher-safe, however, we recommend washing the filter by hand The Canyon Recipe: Prior to initial use, give your new cold brew maker a good clean and rinse.- Grind 60 grams of coffee (or a heaping half-cup, if you don’t have a scale!) coarsely — ideally with a burr grinder. - After removing the top from the filter “compartment,” add your ground coffee and reattach the top - Attach the compartment to the bottle top by twisting until it locks - Attach the bottle top by pressing down onto the glass. Press all the way until the top naturally comes to a stop. - Pop the cap off the bottle top, and pour water through the top until you’ve filled the bottle to the top of the mesh “rectangles” of the filter compartment. - Replace the cap and shake gently, but thoroughly. Your goal is to ensure all your coffee grounds in the compartment are getting immersed in the water. - Let the coffee brew in your refrigerator for at least 8 hours. The longer you let it brew, the more the coffee will extract (and the more caffeinated your cold brew will be!). - After 8, but ideally no more than 12 hours, give the bottle another shake. Remove the bottle top and unscrew the filter. The coffee inside can be composted. - Replace the bottle top. Remove the cap to pour cold brew out. Serve chilled over ice, and enjoy black or with your milk and/or sweeteners of choice!
Related
Related
Related
Related