Brew it cold, keep it smooth. Our Cold Brew Coffee is a medium roast designed to shine in cold extraction—smooth and flavorful with chocolate, toffee, and floral tones. It's a great choice for classic cold brew or a clean, rich nitro. Flavor profile Notes: smooth chocolate, toffee, floral tones Roast: medium Best for: cold brew, nitro, iced coffee Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What grind is best for cold brew?A: Coarse grind is typically best for cold brew because it helps prevent over-extraction and keeps the brew smooth. Q: Can I use this for nitro cold brew?A: Yes—this coffee is great for nitro because it brews smooth and rich. Q: What does this cold brew coffee taste like?A: Expect smooth chocolate and toffee notes with a light floral tone. Q: What grind should I choose if I'm not making cold brew?A: Standard for most drip machines Espresso for espresso machines Whole bean if you grind at home Q: Is this available in different sizes?A: Yes—Cold Brew Coffee is available in all sizes. Origin & SourcingA specialty medium roast blend sourced from select Latin American and African growing regions, small-batch roasted in Salem, Oregon and specifically crafted to deliver smooth, low-bitterness cold brew with chocolate, toffee, and floral character.