Medium Smooth chocolate, toffee and floral tones. Great for cold brew or nitro. The Cold Brew blend from Cafe' Rochon is specifically engineered for long, cold-water extraction. Unlike standard blends, this roast is designed to withstand the 12–24 hour brewing process without becoming over-extracted or bitter, resulting in a cup that is naturally sweet and exceptionally smooth. Flavor Profile Primary Notes: Deep dark chocolate and rich molasses. These heavy, sugary notes are amplified by the cold-water process. Secondary Notes: Subtle hints of toasted hazelnut and a very faint berry-like sweetness (reminiscent of dried fruit) that provides complexity. Body: Heavy and syrupy. This is the hallmark of a good cold brew—it has a "thick," coating mouthfeel that feels indulgent. Acidity: Virtually non-existent. Cold brewing doesn't extract the oils and acids that hot water does, making this the smoothest, most stomach-friendly option in the lineup. Mouthfeel: Velvety and dense, with a clean, lingering sweetness that tastes like a chocolate confection. Key Characteristics Roast Level: Medium-Dark. A darker roast is essential for cold brew to ensure the flavors "punch through" the cold extraction and any milk or ice added later. The Blend: Typically a mix of Central American and African beans. The Central American beans provide the chocolate/nutty base, while the African beans add that slight "spark" of fruit sweetness. Caffeine Content: Because cold brew uses a higher coffee-to-water ratio than hot drip, this blend is naturally very high in caffeine, providing a sustained energy boost. Preparation & Serving The Concentrate: This blend is intended to be brewed as a concentrate. After the 12–24 hour soak, you end up with a powerful "coffee syrup" that you can dilute to your preference. Versatility: The Classic: Cut 50/50 with cold water and served over plenty of ice. Nitro Style: When served through a pressurized system, this blend produces a creamy, Guinness-like head. The "Iced Latte": Because of its chocolate-heavy profile, it pairs perfectly with milk or creamers, tasting almost like a chilled mocha even without added syrup. Storage: Once brewed, the concentrate stays fresh in the refrigerator for up to two weeks, making it the most convenient option for a quick morning start. This is the perfect choice for someone who wants a refreshing, high-caffeine drink that prioritizes sweetness and body over acidity and "bite."
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