Cold Brew

First Light Roasters Verified independent store

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Coarse ground for steeping at home, not ready to drink. Dark chocolate and brown sugar over a roasted nut base, with low acidity and a smooth, heavy body.Tasting notes: dark chocol ate, roasted nut, brown sugarHow to steep: use a 1 to 15 coffee to water ratio, steep 12 to 18 hours in the fridge, filter through a fine mesh or paper filter, then dilute to taste and serve over ice.Grind: Coarse only, made for cold brew steepingRoasted to order in Livonia, Michigan. Ships within 48 hours. Show more