Your Daily Iced Coffee Ritual, Made Easy Experience smooth, refreshing coffee at home. Designed for effortless brewing and direct fridge storage, this pot uses clean, cold water extraction to unlock the natural sweetness and rich aroma of your favorite beans—with none of the bitterness. Complete with a reusable, fine-mesh strainer and durable heatproof glass, it is the ultimate, fuss-free companion for your daily iced coffee ritual. Features Premium Construction: Made in Japan from world-renowned, durable heatproof HARIO Glass® (withstands thermal shock up to 120°C) . Foolproof Design: Simply mix coffee and water, steep, and pour straight from the pot. Large 1L Capacity: Perfect for preparing a week's worth of smooth daily pours or hosting weekend catch-ups. Dishwasher Safe: Designed for modern living and effortless cleaning. A Simple Guide to Perfect Cold Brew Fill: Place 80g of ground coffee into the mesh filter. Set: Place the strainer into the glass pot, aligning the "●" mark on the top of the strainer with the spout of the pot. Pour & Stir: Slowly pour cold water over the coffee grounds to drip through, filling the pot until the water level reaches approximately halfway up the height of the handle band (using about 1,150ml of water in total). Gently stir the coffee grounds and water inside the strainer with a spoon to blend them evenly (avoid over-stirring to prevent bitterness, and do not use sharp objects that could damage the mesh). Steep: Place the lid on the pot, put it directly into the fridge to steep for about 8 hours. Enjoy: Remove the pot from the fridge and lift the strainer out completely to stop the brewing process. You got yourself a fresh cold brew! Pro Tips: Water Quality Matters: Since water directly impacts the final flavor, using filtered water or soft mineral water is highly recommended. Keep it Fresh: Always store the brewed coffee in the fridge and enjoy it within 2 to 3 days for the best, most vibrant taste before natural oxidation sets in. Roast Profile Recommendations: While you can experiment with any coffee, medium to dark roasts are excellent choices for this product. They effortlessly release the deep body, rich depth, and intense aroma that make cold brew so satisfying. Watch Your Grind Size: A medium-coarse grind is highly recommended. Grinding too coarsely will reduce extraction efficiency (resulting in a weak, watery cup), while grinding too finely can cause fine coffee dust to pass through the mesh, leaving your brew tasting gritty or powdery. Heating it Up? Do Not Boil: If you prefer to enjoy your cold brew warm, heat it gently but make sure it does not reach a boil. Boiling causes the coffee components to oxidize, which completely ruins the delicate flavor profile.
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