Cold Pressed Extra Virgin Olive Oil 500 ML

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317–318 mg/kg Polyphenols — Above the EU EC 432/2012 Health Claim Threshold of 250 mg/kg Single-estate extra virgin olive oil, cold-pressed from our own grove in Tirilye, on the Se a of Marmara coast of Türkiye. Hand-picked and pressed within three hours of harvest to preserve maximum flavour and nutritional value. 🫒 Fruit Variety: Tirilye (Gemlik cultivar) 📍 Region: Gemlik Gulf, Tirilye Zone, Bursa — Türkiye 🏆 Award: Gold Medal — Olive Friends Association 🧪 Polyphenols: 317–318 mg/kg (lab verified) 🌿 Harvest: Early Harvest 2024 ❄️ Method: Cold Pressed — no heat, no chemicals 🏡 Origin: Single Estate — producing since 2013 Store away from direct sunlight in a cool, dry place. Show more