Wild –caught in cold North Atlantic waters ,has been cold -smoked with a European influence according to our slow and steady five-day method. Mackerel is an oily fish, so the meat is really gently and pleasant to eat. Besides it is a rich source of a wide range of vitamins, most admittedly in B12. The fish is a real treasure for those who want to consume omega-3 fatty acids as it is an excellent source of this substance. Together with vitamins A, B, D, the useful elements found in the composition of mackerel have proved to be able to reduce the risk of numerous serious illnesses, especially of heart diseases. This mackerel are rich tasting fish and naturally high in heart healthy Omega 3 fatty acids . It contain 30% of fat and not comparable to Pacific Mackerel , has totally different taste . Brined using our hand crafted signature gluten free brine All done using our seasoned smokers at our smoking facility where we over see the entire process to ensure quality and perfection
